Part 2: Prepare the Filling
For this project, Bubby chose a potato filling. She often used rice, kasha, and other fillings as well.
Filling Ingredients
| 3 lbs | Yellow Onions |
| 5 lbs | Potatoes, general purpose |
| 3/4 cup | Vegetable Oil (preferably Canola) |
| To taste | Salt & Pepper |
11. Peel and dice the 3 lbs. of onions.
Saute in the 3/4 cup of oil in a large skillet.
12. Add salt and pepper.
[Your assistant can do this!]
13. Saute the onions until golden brown.
14. Peel and slice the 10 lbs. of potatoes.
Boil in large pot until soft for mashing.
15. Mash the potatoes and add the fried onions. Add salt and pepper to taste.
